Jeerakasala Rice, also known as Kaima Rice, is a premium short-grain rice famous in Kerala and Middle Eastern cuisines. It is highly aromatic and preferred for biryanis, festive dishes, and traditional feasts.
Jeerakasala Rice, also known as Kaima Rice, is a premium short-grain rice famous in Kerala and Middle Eastern cuisines. It is highly aromatic and preferred for biryanis, festive dishes, and traditional feasts.
| Grain Type | Short-Grain Aromatic Rice |
|---|---|
| Color | White/Off-White |
| Average Length | 4.5 mm |
| Texture | Soft, slightly sticky |
| Aroma | Strong aromatic fragrance |
| Moisture | ≤13% |
| Packaging Type | 5kg, 10kg, 25kg PP/Jute/Non-Woven Bags |
